CAPOW CHOW

Wholesome. Colorful. Tasty.

Breakfast is part of the deal at CAPOW House, we have you covered for the AM meal. Show up with the fridge stocked with breakfast staples and of course, coffee. We also offer catered/guided CAPOW House packages, but if you have other ideas or want something more a la carte, hit us up. We love a good brainstorm and are always keen to cook up something new.

Breaky.

At CAPOW House, breakfast is important to us! Start with locally roasted coffee, fresh fruit, homemade granola. We stock the house with these items when you arrive. If you want something more “catered” and hearty, let us know and we can organize a proper catered breakfast or brunch.

Plates of cinnamon rolls and bowls of granola with fruit on a wooden table.
A plate of food with bacon, boiled eggs, greens, and sauce, on a wooden table, with several similar plates and a person's hand in the background.
Multiple plates with chocolate mousse topped with chocolate pieces, strawberries, whipped cream, and caramel sauce, presented on green rectangular plates.

The rest of the feed.

We aren’t overly fancy, but we take pride in our food, cook great meals and have fun while we are doing it. If you want us to take care of it, we got you! Reach out to CAPOW to get a food program organized for your crew. We provide pack lunches, apres and dinner. But most importantly, we are big fans of dessert.

Plated gourmet dish with green sauce, roasted red pepper, and grilled meat topped with crispy garnish on a white plate.
Mixed salad with sliced golden beets, artichoke hearts, crumbled feta cheese, walnuts, and leafy greens on a white plate.
A bowl of assorted colorful Asian-style poke bowl with sliced cucumber, rice, chopped vegetables, raw fish, and garnishes.
Assorted sushi rolls arranged on a wooden serving board.

apres

assorted sushi, edammame & miso soup

dinner

sesame crusted tuna Tataki poke bowl

seasonal vegetables, mango

sticky rice, maple miso dressing

siracha mayo

homemade sticky buns

dessert

gin & tonic cheesecake

juniper lime curd, meingue

raspberries & mint sorbet

Sample apres & dinner menu

A plate with a piece of cooked salmon, asparagus, yellow peppers, and a mountain of yellow pureed sauce, garnished with chopped herbs and nuts, on a wooden table.
Small glasses filled with a layered dessert topped with chopped fruit, coconut flakes, and a crispy garnish, arranged on a white rectangular platter.
A plate of roasted vegetables, radishes, cheese, greens, and microgreens on a metal tray on a wooden surface.
A plate of tomato and mozzarella salad with fresh basil and red onions, garnished with balsamic glaze, on a wooden table.
Several plates of gourmet food with rolled meat, vegetables, and sauce on a wooden table, with people seated in the background.
Close-up of a plate of green pasta topped with cherry tomatoes, crumbled cheese, and black seeds, on a wooden table.
Close-up of a plated dish featuring a small mound of rice topped with diced mango, avocado, tomato, microgreens, black seeds, and a drizzle of green sauce, with crispy tortilla chips on the side, on a white plate.
A plate of medium-rare steak topped with green herbs, with grilled vegetables and a decorative balsamic glaze drizzle, on a white plate with reddish-brown speckles.
Three glass bowls of layered chocolate dessert topped with raspberries, a mint leaf, and a triangle of chocolate on a wooden surface.